1: 1. Start with top-quality meat 2. Let steak reach room temperature 3. Season generously with salt

2: 4. Preheat grill or skillet 5. Sear for 1-2 minutes per side 6. Use a meat thermometer for accuracy

3: 7. Rest steak for at least 5 minutes 8. Slice against the grain 9. Enjoy with your favorite sides

4: 10. Practice makes perfect 11. Experiment with different seasonings 12. Try different cooking methods

5: 13. Invest in a quality meat thermometer 14. Avoid flipping steak too often 15. Let flavor shine by keeping it simple

6: 16. Consider using a marinade 17. Don't overcrowd the grill or skillet 18. Watch the steak closely as it cooks

7: 19. Use the palm method to check doneness 20. Remember carryover cooking 21. Consider the thickness of the steak

8: 22. Allow steak to rest before slicing 23. Avoid cutting into the steak too soon 24. Adjust cooking time based on preferences

9: 25. Perfectly cook steak every time 26. Elevate your cooking skills 27. Impress friends and family with your culinary prowess.

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